TABC 101 for Venue Owners: What Every Honky-Tonk Needs to Know
Running a Texas honky-tonk means running a licensed alcohol establishment, and that comes with real regulatory obligations through the Texas Alcoholic Beverage Commission (TABC). Here's a plain-language starting point — not a substitute for actual legal guidance, but a foundation for knowing what questions to ask. Licensing Is the Foundation Before anything else, a venue needs the correct TABC permit or license for what it's actually doing — selling beer and wine only versus a full mixed-beverage permit are different categories with different requirements and costs. Getting this wrong at the outset creates problems that are far more expensive to fix later than to get right from day one. Server Training Isn't Optional TABC-certified server training for staff who sell or serve alcohol is a foundational compliance requirement, and it's also genuinely good practice — trained staff are better equipped to recognize signs of intoxication, check ID correctly, and understand...